Frozen Meats
Lotte L’grow Wagyu
An Unprecedented Top-Tier Feast: The Nut-Feeding Legend of Australia’s Queensland “Lotte L’grow Wagyu”
Amidst the brilliant starlight of top-tier beef, a dream brand breaking traditional frameworks makes a stunning debut—”Lotte L’grow Wagyu,” introduced out of the blue by Japanese Rakuten from its proprietary professional feeding farm in Queensland, Australia. This top-tier wagyu perfectly blends the genetic lineage of Japanese purebred Black Cattle with the bounty of Australia’s vast nature, bringing global food lovers an ultimate palate experience featuring both luxurious marbling and innovative flavors.
30 Years of Artisan Experience and 360 Days of Ultra-Long Grain-Feeding Refinement
The exceptional quality of L’grow Wagyu stems from a rigorous demand for every single detail. Relying on over 30 years of rich professional experience, the feeding team imported purebred Japanese Black Cattle originating from Japan into Queensland, Australia, for precise breeding and propagation. To allow the meat quality to reach its peak, every single head of wagyu must undergo a prolonged grain-feeding process exceeding 360 days. Under this long-term grain nourishment, every slice of cut beef presents a dazzling and moving rosy color, along with marble-like, evenly distributed, and delicate frosting marbling. The moment it enters the mouth, rich fat aromas overflow without appearing overly greasy, perfectly preserving the rich beef umami, making it unforgettable at first taste and lingering with an endless aftertaste.
Exclusive Patented Nut Feed: A Taste Revolution Rewriting Beef Flavor
The most talked-about and unprecedented innovation of this wagyu lies in its exclusively developed premium feed formula. The R&D team specially added premium nut ingredients into the feed. This clever adjustment not only brought an astonishing flavor breakthrough, but also successfully neutralized the mild sourness traditionally easily carried by beef, replacing it with an elegant nutty aromatic aftertaste slowly released after chewing.
This unique flavor transformation grants L’grow Wagyu an extra layer of warm, mellow, and refreshing nutty fragrance amidst its rich, deep, and robust beef flavor, showcasing a highly layered flavor symphony. Whether used for ultimate yakiniku, teppanyaki, or fine dining cuisine, it redefines the culinary limit of contemporary top-tier wagyu with its impeccable high quality.
